Garofalo Gluten Free Mafalda Corta (400g)
Garofalo Gluten Free Mafalda Corta (400g)
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Made from a carefully developed blend of corn flour, brown rice, potato starch and quinoa, Garofalo Gluten Free pasta is bronze-drawn and slow-dried — delivering the texture, bite and flavour of traditional Italian pasta, without a trace of gluten.
Mafalda Corta is a short, ruffled pasta with wavy edges — a shape that grips chunky sauces and looks as good as it tastes. The gluten free version holds its structure well and brings something a little different to the table.
How to use it: Pairs beautifully with rich, slow-cooked meat sauces, sausage ragùs, or creamy mushroom sauces. The ruffled edges catch every bit of sauce.
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About this product
About this product
About the brand: Founded in 1789 in Gragnano near
Naples — the historic home of Italian dried pasta — Garofalo has spent over two centuries perfecting the craft. Their gluten free range was developed with the same uncompromising standards as their classic pasta, proving that great taste is a right, not a privilege.
Ingredients & allergens
Ingredients & allergens
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens: May contain soy
Dietary information
Dietary information
Suitable for vegetarians.
Delivery & storage
Delivery & storage
Store in a cool, dry place.
Carefully packed for secure delivery
