Garofalo Gluten Free Linguine (400g)
Garofalo Gluten Free Linguine (400g)
Couldn't load pickup availability
Made from a carefully developed blend of corn flour, brown rice, potato starch and quinoa, Garofalo Gluten Free pasta is bronze-drawn and slow-dried — delivering the texture, bite and flavour of traditional Italian pasta, without a trace of gluten.
Linguine — 'little tongues' in Italian — sits between spaghetti and tagliatelle in width, making it ideal for lighter, more delicate sauces. This gluten free version cooks with the same elegant al dente bite as the traditional pasta.
How to use it: The classic partner for seafood — clams, prawns, mussels. Also works beautifully with a simple olive oil, garlic and chilli dressing, or a light pesto.
- Carefully Packed
- Quality Ingredients
- Customer Support
About this product
About this product
About the brand: Founded in 1789 in Gragnano near
Naples — the historic home of Italian dried pasta — Garofalo has spent over two centuries perfecting the craft. Their gluten free range was developed with the same uncompromising standards as their classic pasta, proving that great taste is a right, not a privilege.
Ingredients & allergens
Ingredients & allergens
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens: May contain soy
Dietary information
Dietary information
Suitable for vegetarians.
Delivery & storage
Delivery & storage
Store in a cool, dry place.
Carefully packed for secure delivery
