Garofalo Gluten Free Fusilloni (400g)
Garofalo Gluten Free Fusilloni (400g)
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Made from a carefully developed blend of corn flour, brown rice, potato starch and quinoa, Garofalo Gluten Free pasta is bronze-drawn and slow-dried — delivering the texture, bite and flavour of traditional Italian pasta, without a trace of gluten.
Fusilloni's large, open spirals are built to capture sauce in every twist. This gluten free version holds its shape during cooking and delivers a genuinely satisfying bite.
How to use it: Ideal with pesto, roasted vegetable sauces, or hearty meat ragùs. Also great cold — the spirals hold dressing well in pasta salads.
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About this product
About this product
About the brand: Founded in 1789 in Gragnano near Naples — the historic home of Italian dried pasta — Garofalo has spent over two centuries perfecting the craft. Their gluten free range was developed with the same uncompromising standards as their classic pasta, proving that great taste is a right, not a privilege.
Ingredients & allergens
Ingredients & allergens
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch, quinoa (3%),
stabiliser: E471
Allergens: May contain soy
Dietary information
Dietary information
Suitable for vegetarians.
Delivery & storage
Delivery & storage
Store in a cool, dry place.
Carefully packed for secure delivery
