El Avion Paella Rice (500g)

The foundation of a great paella is the rice — and El Avion's short-grain paella rice is grown in Spain specifically for this purpose. It absorbs stock, saffron and flavour without turning mushy, holding its shape while drawing in every bit of the cooking liquid around it.

This is the rice that delivers the socarrat — the lightly caramelised crust at the base of a proper paella — and the satisfying, tender bite that makes the dish worth the effort.

How to use it:  Use for traditional seafood, chicken or mixed paella. Also ideal for arroz al horno (baked rice), arroz con leche (rice pudding), or any Spanish-style rice dish where absorption and texture matter