Bia Cow's Head Camembert Baker & Cover

A charming stoneware Camembert baker with a cow's head lid, sized to fit a standard boxed Camembert. Bake the cheese, then bring it straight to the table.

Score the top, add garlic, rosemary and a drizzle of honey, bake for 20 minutes and serve with crusty bread or crackers. A fun gift that cheese lovers will use all winter.