Bettini Penne Rigate (500g)

Crafted in the Lazio hills at the foot of the Abruzzo National Park, Bettini pasta is made from 100% durum wheat semolina grown in the region, blended with pure spring water, shaped through traditional bronze dies, and slow-dried at low temperatures. The result is a pasta with a rough, sauce-gripping surface, exceptional bite and real depth of flavour.

Penne Rigate is one of Italy's most loved pasta shapes, and Bettini's version shows why it matters to get it right. The bronze-drawn ridges give the pasta a rough, sauce-trapping surface that mass-produced pasta simply can't match.

How to use it:  Works with almost everything — arrabbiata, pesto, creamy sauces, chunky vegetable ragùs. One of the most versatile shapes in the range.